¡UNIQUE GASTRONOMIC EXPERIENCE!
Una experiencia gastronómica como ninguna otra, deje volar su imaginación con maravillosos aromas, gustos y sabores. En Baldoria, la innovación y la creatividad son las que nos guían todos los días. Nuestro equipo de cocina se esfuerza por crear platos nuevos y emocionantes con algunos de los ingredientes más frescos y puros. Con el asesoramiento de un experto los clientes podrán seleccionar entre los famosos cortes de las exclusivas carnes, el término de cocción, el maridaje y acompañamiento ideal, para vivir una experiencia excepcional. #ONLYINBALDORIA
JAPANESE BEEF RESERVE
TAKAMORI BEEF:
Takamori is the most exclusive brand of Wagyu beef in the world, as its cattle are fed with sake and rice, which gives them a delicately sweet flavor that is unique. Only suitable for the most demanding palates.
OMI BEEF:
Omi Beef" is one of the most recognized and oldest wagyu beef brands in Japan, characterized by the quality of its meat, with a delicate flavor and a fine fat marbling with a mild aroma.
KOBE BEEF:
The most delicate flavor in the world combined with a unique tenderness, Japanese meats are considered the best meats in the world.
DRY - AGED IN HOUSE
28 DAY
Carefully aged for a minimum of 28 days, which intensifies the flavor and allows the natural enzymes to soften it, guaranteeing a more tender meat. Limited production.
JACK’S CREEK®
Australian brand leader in premium beef production from Wagyu and Black Angus cattle; winner of the 'World's Best Steak Producer' award. Tender and juicy meat, full of flavor in every bite.
CREEKSTONE FARMS®
Highly unique beef cuts combine superior Black Angus genetics, exceptional cattle handling practices, carefully controlled high quality feed and state-of-the-art processing.
THE BUTCHER'S BOUTIQUE
In the exclusive Boutique, customers can buy and take home the most exclusive beef cuts from around the world such as Japanese Kobe beef and Wagyu meat, Black Angus meat from the United States, Black Market beef from Australia, Angus beef from Argentina, and USDA Prime meat.
LOBSTER
Enjoy our 3 options: Whole Super Colossal Lobster, Australian Lobster Tail and Caribbean Lobster Tail; all of them grilled, with clarified butter and served with arugula.
TROPICAL CHILL
WILD JUNGLE
LICORES
POSTRES
SPIRITS CULTURE
Our creative cocktail menu was carefully developed to intrigue and delight. Rounding off an impressive culinary spectacle that uses only the best natural ingredients we can find.
THE WINE LIST
The restaurant's wine list reflects the philosophy of Chambao, where wine is an integral part of a personalized dining experience tailored to each guest's palate.
ENJOY
After an unforgettable dinner, enjoy an ethereal experience, with pleasant aromas and carefully selected flavors.
